Australian Camel Milk

It can be eaten on its own or used as a topping for salads and other dishes. In addition to its unique taste, camel cheese also offers a variety of health benefits, including high levels of protein and essential organic camel milk vitamins and minerals. One important thing to note is that not all camel milk powders are made using the same process, and the quality of the final product can vary depending on the manufacturer.
"I'm really hoping that the production increases and there'll be other options available for Adelaide and city-based people," she said. Ms Hill wants to keep her business small so she can make sure all her camels are healthy and happy. Camel milk has incredible nutritional and healing properties, so much so that many wars have started over disputed camel flocks and access to their milk. In the last 75 years, control over this “liquid white gold” has so far provoked three cross-border conflicts and eight civil wars, all involving Somalia, Kenya, Djibouti and/or Ethiopia. Mr Blacket has been feeding the camels a mix of pea and barley hay before sending them to a local abattoir where the meat is then sold to the domestic market.

It is naturally lower in fat than cow’s milk, making it a good option for those who are watching their fat intake. It is also high in protein and a good source of vitamins and minerals. Camel milk is a type of milk that comes from camels, specifically the one-humped camel species known as dromedaries.
As a staple in the Middle Eastern and North African diet, this milk is now gaining popularity in other parts of the world due to its exceptional nutritional value. Rich in protein, healthier fats, vitamins, and minerals, camel milk is a powerhouse of nutrients. Besides being used for its nutritional benefits, camels are also used for transportation, sport, fashion, and even their manure is utilized as a source of fuel and fertilizer. Let’s dive deeper into the nutritional value of camel milk and its benefits for human health. With local buying and packing in all major cities, we support local dairy farmers in each state. Your staff will enjoy the freshest dairy from Australian-owned milk brands; Pura in Victoria and South Australia, Dairy Farmers in New South Wales and Queensland, and Masters in Perth.
Oxidative stress is thought to play a role in the development of diabetes and its complications. Thus, the antioxidants present in camel milk may help prevent or manage the development of diabetes-related complications. Camel milk also contains insulin-like proteins, which can have a positive effect on insulin sensitivity. Insulin sensitivity refers to how well the body responds to insulin.

In Sudan, a similar fermented milk called gariss is produced from raw camel milk (Abdelgadir et al.1998). The raw camel milk is placed in a skin bag and tied to the saddle of a camel. The camel is then allowed to go about its business during which the milk is gently shaken due to the jerky movement as the camel walks (Abdelgadir et al.1998; Hassan et al.2008). A few seeds of Black Cumin and an onion bulb are added to the container to initiate the fermentation process especially when a new Si’in is used (Abdelgadir et al.1998; Hassan et al.2008). Camel herders in Sudan designate a special camel called the gariss camel that carries large skin bags with fermented milk while the herders travel long distances. During the journey, the owners consume the garris as and when needed.
Helpful oligosaccharides play a vital part in your digestive health by decreasing gut permeability. They help to nourish and support a healthy microbiome and play a vital role in immune function. Certain studies have indicated that oligosaccharides found in camel milk not only benefit an infant’s gut but they also promote brain development.

Experience the wholesome goodness of premium camel milk with Noug, a new-age camel dairy brand that serves the perfect blend of Saudi Arabia’s rich heritage with a hint of modern innovation. I don't have to worry about heading to the store  and wasting time just to get my milk. From creamy, lactose-free milks to organic, full-fat yogurt, you can find something that fits your needs and tastes. Our daily processing is mindful to protect the freshness and flavour of our milk.
Cultured camel milk is a traditional product that has been consumed for centuries in many parts of the world. This type of milk is made by adding beneficial bacteria to fresh camel milk and allowing it to ferment for several hours. The fermentation process changes the texture and taste of the milk and increases its nutritional value. Keep in mind that camel milk has a slightly different taste than cow’s milk, so it may take some experimentation to find the right balance of flavors in your recipes.
Shubat is made from unpasteurized milk and its production involves addition of 25% shubat culture composed of yeasts and lactic acid bacteria. The final product consists of 500 mg/l vitamin C, 3.8% protein, an acidity of 90–130 °T and 1.0% alcohol (El-Agamy2017). The fat content of shubat is reported to be 8% and it has white colour. Tuberculosis and some gastric and intestinal diseases claimed to have been cured by consuming shubat (Alhadrami & Faye2016). Among camel rearing pastoral communities, camel milk is consumed either fresh or after it ferments naturally. Several fermented products have traditionally been made from camel milk through spontaneous fermentation (Konuspayeva & Faye2021).

The Camel Milk Co. mark means you can be confident you've purchased an ethical and high quality camel milk product. In 2018, Lizzy started working at Summer Land Camels as a Cameleer and she learnt about how Camel milk is very different to other dairy as it doesn’t contain A1 proteins or betalactoglobulin. She very carefully tested the milk on her skin – first on her wrist, then near her mouth.
If you’re curious about the traditional side of camel milk products, keep reading to discover these treasures of the past. And if you’re interested in learning more about raising camels for milk, the economics of camel dairying, or other aspects of camel milk products, be sure to check out our related articles. They are available in Melbourne, Perth, Adelaide and Sydney as well as Thailand, Singapore and China. Domestically, camels milk is attracting customers including Somalian and Ethiopian immigrants, as well as consumers motivated by its various health benefits. Research has shown a positive impact on children with autism, ADD and ADHD, and those with a lactose intolerance, diabetes and Chrone’s disease to name just a few.
It’s important to note that while camel milk may help support the immune system, it cannot be used as a substitute for medical treatment of illnesses or infections. It should be considered as a helpful addition to any treatment plan. My wife is lactose intolerant and it appears she cannot handle the camel's milk either.

This means that camel milk can be frozen and thawed without changing consistency. There are a few camel dairy farms in the United States, including Troyer Family Farm and Oasis Camel Dairy. Yes, camel milk is often more expensive than cow milk, due to the lower milk production of camels and the higher costs of camel milk processing and distribution. The future of the camel milk industry is exciting, with more research being conducted to understand its properties and benefits. With many people switching to healthier and more sustainable food options, the camel milk industry is set to revolutionize the dairy industry.