Cafe in North Sydney Menu

We pride ourselves on making real food from the best ingredients, the old fashioned way – by hand, with dedication and love. Cute corner cafe in the coffee hub of Marrickville. Josh and Julie Niland's one-of-a-kind nose-to-tail approach to seafood brings sea urchin crumpets and charcoal-grilled garlic pipis to the North Shore.
Located in the heart of North Sydney’s busy business district, The Roots takes its coffee seriously, serving a variety of single origins to go with their menu of inventive salads and generous sandwiches. The hole-in-the-wall coffee shop is also neighboured by a bar, The Roots Next Door – located, predictably, just next door – serving wine, cocktails and bar food by night. The little red bistro on Pitt Street in Redfern has been serving its loyal clientele unpretentious, honest delicacies for a decade. On north sydney cafe miller street the breakfast menu, you'll find croque monsieurs, Brittany-style crepes, omelettes, egg meurette, crab on toast and, of course, French toast. Lunch and dinner services include a raw bar with caviar, oysters shucked to order, as well as brasserie classics like beef tartare, bone marrow tartine, steak frites, savoury souffle, and duck a l'orange. Drive through stunning countryside on your way to Glenorie RSL. Yes, it’s a little bit beyond the North Shore, but it’s one of our favourite pubs with play areas.

Right on the water's edge in the serene Watsons Bay enclave, The Beach Club at  Watsons Bay Boutique Hotel boasts breathtaking views of the city skyline. I have visited this place very first time for a quick lunch and ordered the... But still, there are choices of 1-2 people dishes, such as Beef bul gigi, Beef... It has a great atmosphere as a bustling Korean BBQ. The range of foods were...
The team behind Hinchcliff House has opened a New York Deli-style sandwich and doughnut bunker. Located on the corner of Bridge and Philip Streets, This Way Canteen slings generous sandwiches with bread from Grana Bakery and a selection of doughnuts to go with house-made sodas. Expect seasonal salads, drunken chicken sandwiches, Philly Cheesesteaks with shaved wagyu, and even tater tots or potato scallops.
We are so pleased to hear you enjoyed the menu, views and our BYO offer on... Perfect location right on the harbour front, with Sydney Harbour Bridge right in front of you. The shoulder of lamb was divine, and the jus was incredible. These people really know how to provide good service. Came here with two local business contacts, who unashamedly stated that they're regulars because of 'Miss Finland', their favourite waitress. Setting aside their old-fashioned views, this café is everything I'd normally avoid for a business lunch, as it is not licensed.

The real kicker though is the mushroom “jerkey”, slow roasted, pressed leather of seasonal mushrooms are salty, chewy and give a killer umami hit. Managed to check all these newbies off of your list and still want more? Be sure to take a peek at our edit of the best croissants in Sydney and the best casual restaurants in the CBD. Change is a part of life and when the good people of Shwarmama felt a calling to transform into a petite sandwich shop, they embraced the assignment with gusto.
Yes, it’s designed to rack up double taps and approving emojis, but this dish is actually delicious. Served like French toast, the brioche slices are dusted with crumbled pistachio and partly sealed with mascarpone. A ring of mixed berries, Canadian maple syrup and salted caramel surrounds the toast like a security detail. And the crown of Persian fairy floss tastes like pure rosewater, not the oversugared frizz you’ll find at carnivals.

In line with Josh's noted commitment to championing sustainable seafood, Petermen focuses on the growers and producers that seek to elevate the standard, and change the culture of how we consume food. Here, McCallum will be dishing out local seafood at its best with a touch of his Mediterranean flair. Think seven-spice Moreton Bay Bugs, wood-fired flatbread with smoked garlic chickpea hummus, Pacific Oysters with Ajo Blanco, and Skull Island tiger prawns served on skewers. “The heritage dining room is one of the most beautiful we’ve seen, and our intention is to create a Sydney institution," Savage said. Joining the brotherhood of Pellegrino 2000 and Bistrot 916, Clam Bar takes inspiration from the iconic steakhouses of New York, with plenty of love for Aussie seafood and beef. “We have some of the best produce here in Australia, I’m so excited to give the great steakhouse a revamp,” says co-owner Andy Tyson .
So is a healthy ruckus on a Monday morning, courtesy of the working crowd fueling up for the day ahead. Radio Cairo is a hip and very relaxed place with great, flavoursome food. They offer an African fare with a Caribbean twist.

With multiple locations scattered on beaches around Sydney, you're guaranteed to have a scenic meal at any one of The Boathouse Group's gorgeous locations. We recommend the original, at Sydney's stunning Balmoral Beach. Whether you're after the perfect breakfast bowl, award-winning interior design or just a Sunday morning seaside view, we've curated the perfect guide to your next Instagrammable brunch. When it comes to nailing the perfect brunch spread, while beingInsta-worthyat the same time,Sydneycafés truly excel. With wings outstretched and fluffy head held high, Little Duck is leaving the nest to find his own pathway without forgetting the philosophy of where he grew up in. Little Duck is a sub branch focusing on providing coffee, pastries, healthy & light meal to both residential and commercial communities with care and love.
Mike Bennie, a champion of the Australian drinks scene, is helping to curate the hotel’s beverage menus. Kiln will be open for dinner from Tuesday to  Sunday. Renowned Australian Chef and pioneer in Sydney’s dining scene, Justin North has collaborated with owners Sophie and Con Bousgas of the iconic pub, Bar Cleveland, to open a new Surry Hills restaurant, Sofia. The 60-seat restaurant and accompanying lounge bar feature soft, neutral interiors to showcase the legacy of the original space and is the perfect place to catch up with friends and family or celebrate milestones.
The banquette seating has gained plush velvet upholstery and a warm amber glow radiates from the softened lantern style lighting. Irori Kuon encompasses a traditional cooking method using wood and charcoal to grill various cuts of meats, seafood and vegetables in the simplest of ways to enhance the full flavours and textures of premium produce. The food is centred around an elevated, glass-encased version of the traditional Japanese sunken fireplace with ten seats at the counter.

Mary’s Group is set to open a new 1200-person live music venue, Liberty Hall, in late October. The new venue will be a champion for great art, opening the doors and stage to local and international artists. The dedicated music venue will also sit next door to a new Mary’s venue, bringing their infamous burgers, fried chicken, and natural wine to the most exciting live music party of 2022. Co-owners ofHoly Basil, Louise and Tony, use their unique mix of Laos & Thai cultural heritage to inspire their menu. This distinctive cuisine is dominated by fresh herbs and spices, with a delicate balance between sweet, sour and spicy. As the third Holy Basil venue, this venture is set apart from the Canley Heights and Parramatta locations by its increased drinks focus, including cocktails, premium champagne and French rosé.
Make sure to drop in on the weekends for activities ranging from face painting to live reptile demonstrations. It’s one of the best restaurants with indoor play area on the North Shore. Kids playground area is completely supervised so you can enjoy a snack or drink at the Potters Café, while the kids enjoy some play date fun.