For your stay in Chuo City, Tokyo

I think the best route is often to find a shop with a good reputation and then try their omakase, so whatever the sushi chef recommends that day! It can also be fun to try like a maguro tasting plate, with various cuts (everything from lean “red meat” to really fatty otoro). One of the charms of hot pot is that you can eat plenty of vegetables. “I wish I could taste such delicious food in Japan.” With that thought in mind, we have built up trust over time, and have been able to share our secret sauce with you. We provide a richer flavor than most Japanese customers are accustomed to, however we are also conscious that many people don’t like a salty taste.
Once the ingredients are cooked, they are often dipped into a beaten raw egg and eaten. In Japan, sukiyaki is known as a standard feast dish and is often eaten on celebrations and happy occasions. There are many restaurants that specialize in making sukiyaki in Japan, so it is recommended to taste the specialty of these restaurants.

A tremendous assortment of dishes on a single large plate―sashimi, sushi, fried food, boiled food and the like. “Teki-Sashi Meat” is moderately marbled meat” that does not contain excessive fat. When the female cow has been bred to a sufficient age with 4th grade marbling, “Wagyu aroma” is generated from the fat and lean meat when cooked. In addition to its aroma, the perfect balance of umami and sweetness from the meat creates sukiyaki with rich aroma and flavor. Chinya sukiyaki is first served with meat that is flavored with Senju spring onions. The beef served at Mishima-tei are from Kuroge-Wagyu cows raised in nature and handpicked according to Mishima-tei's stringent standards.
Nabe dishes are well-known as a standard winter dish in Japan, and many restaurants now offer them as well. Nabe dishes are very nutritious and warming, as they contain a variety of vegetables, meat, and seafood. In this article, we will introduce 10 nabe dishes that are commonly eaten in Japan.

The top pick is the appropriately powerful Spicy Japanese Shabu-shabu Hot Pot, a red pepper dish that will have you coming back for more. Finish it off with free noodles or rice to complete the experience.  Soba with lamb shabu shabu soup is an interesting combination. Seafood such as crab and fish are sometimes used as ingredients for shabu-shabu.
Japanese foods that you  should eat What is tofu? Tofu is a processed food made by solidifying soybean juice with a coagulant (Niga...
There’s also been a significant increase in the number of restaurants offering nabe dishes – below, we’ve rounded up four that are most popular  with Tokyoites. When you visit, remember that nabe is not just about eating; it’s also about sharing conversation and bringing people closer together. Yosenabe is basically another term used to refer to nabe dishes that make use of just about any and every ingredient desirable. Its main distinction as a hot pot dish is its use of either a miso or soy sauce based broth. The restaurant offers variety types of tables; seats by the counter, Japanese kotatsu-style table, and tatami parlor seats to accommodate your plans and needs.

Alongside pufferfish, anko is one of Japan’s most luxurious fish dishes, and Isegen is the only place in Tokyo that specializes in it. This quaint restaurant is housed in a historic building that was built in 1930, and welcomes customers with a realistic example of the ‘sea monster’ you’ll be tasting. When talking about the best kinds of Japanese food, you most definitely have to mention nabe . Nabe can be gourmet, as in the case of sukiyaki and shabu-shabu .
Other dishes such as sashimi and rice bowls are also available for around 800 to 1,000 yen. Fugu-chiri makes use of a dashi-based broth where fugu slices and several leafy 銀座　しゃぶしゃぶ vegetables are cooked. This dish is often served with a separate ponzu sauce on the side. The Kansai region has two nabe variations known as udon-suki and harihari-nabe.

Wako is a tonkatsu restaurant that you find in many station or department stores. The tonkatsu is a Japanese style pork fry, and the most common menu that I recommend you to order is “ロースかつ” Roast Katsu. Depending on the location, usually rice and cabbage has free refills. Miso soup that comes with tonkatsu is Shijimi JIru – a black small shells that give bitter deep flavor. You don’t have to eat the inside of the shell when you order a refill. As shabu-shabu is a dish that brings out the true taste of the meat, close attention to flavor is necessary.
Parititions can be moved to create private rooms that can accomodate parties anywhere from two to ten customers, just adding to the appeal. Once inside, you see something else truly original - shabu shabu pots laid out for each individual guest. Enjoy Japanese cuisine including soba noodles washed in the clear water of Hakone. This is also a nationally registered tangible cultural property building.