Kamata Steak Tokyo

These are some restaurants that offer meat-based rice bowls aimed towards people who want to eat a lot but are picky about the quality of their food. From the restaurant, finished in a modern Japanese-style interior, diners can enjoy night views of Tokyo. All seats are counter seats to allow diners to enjoy the chef's teppanyaki performance right in front of their eyes.
It must be still good bargain considering the quality of beef. The small eating space must be comfortable even for a sole-diner, unlike a normal sukiyaki hot pot restaurant. Souce： the top floor of HOSHINOYA Tokyo, there is a hot spring with an open-air bath and an indoor bath. Ebisuhas good access to central Tokyo such as Shinjuku, Shibuya, and Ginza, and is popular among fashionable adults. The interior of the hotel is unified with a European classic interior, and you can feel as if you have wandered into the palace of a European aristocrat.

Perfect both as a main dish, or as a snack after a few drinks. Sukiyaki is the best way to enjoy Sugimoto's best Japanese beef. It is cooked in a small pot like this just for a person and is served with fresh egg for dipping sauce like other restaurants do. Souce： have introduced 15 stylish hotels inTokyothat you should definitely stay at at least once .
Mos Burger is a hamburger chain restaurant that started in Japan. Their standard hamburger, Mos Burger has a perfect balance of a thick slice of tomato, special meat sauce and a juicy meat patty. It is a classic product that has been loved for its consistent taste over a long period of time. Recently, the popularity of Kura-sushi has taken Japan by storm. Describing the flavour as “gentle”, her spoon quickly cleaned the plate.
The seafood is sourced from a trusted broker who has delivered the best-quality fish and seafood to the restaurant over the past 30 years. Regulars have been known to take their seats early to enjoy watching him making sushi rice with vinegar and hot rice straight from the pot cooked over charcoal to prepare for the opening act. A 7-minute walk from Kamata Station in Ota, Tokyo transports diners to Hatsunezushi, a long-established sushi restaurant opened in 1893.

The most important thing about Marugame Seimen is that their noodles are carefully made in the store. “Kama-age Udon”, one of Marugame Seimen’s signatures, is a hot udon in a wooden vat for 290 yen. Saizeriya is a very popular chain of family restaurants in Japan. Every menu item is inexpensive with pizzas ranging from 400 to 500 yen and pasta from 400 to 700 yen. Therefore, it’s quite popular not only among families but also among students and young people.
We want to reach out to present and future J-fans in the hopes that you will make the trip over to Japan. The daily special was Avocado with Negitoro and Okura-Tororo. They get rid of the bone out of the wings, so you don’t have trouble eating it. The lemon sour they make is made with actual frozen lemon, so I recommend you to try it. The owner who trained in the famous restaurant opened this restaurant with his mother.

It is becoming more standard to enjoy unique Japanese sake with various kinds food but not only Japanese. The popular bar named “Sakaba Soregashi” that you can feel free to enjoy Junmaishu has opened another Kamata Steak branch named “Nikuryouri Soregashi” in Gotanda, this March. Like the view outside your window, our feelings change every day. However, you can always count on this café to always  be here, unchanged.
Ishigaki Island is surrounded by beautiful coral reefs, sandy beaches and the ocean, with the Island being highly regarded around the world, and many visitors coming to see its picturesque resorts. Though the resort hotels and shopping malls are modern and fully replete, venture towards to the alleys and you’ll find traditional red tile roofed housing and coral walls that still remain to this day. The warm climate of Ishigaki Island makes for an ideal warm climate for raising cattle. In July 2000, Ishigaki beef received wide recognition when it was served as the main dish at the Kyushu-Okinawa Summit banquet. Summer is a time to get out of the heat and find coolness.

The owner, who once worked at popular bistro among meat-loving locals "Bistro Sept," opened Yoshoku Ogata in 2015. Shortly thereafter it became a popular restaurant with hard-to-get reservations thanks to its delicious dishes made with legendary hard-to-obtain wagyu "Ozaki beef." The donburi family of dishes is one of the best ways to fill up at a reasonable price and this shop in Takadanobaba specializes, as its name suggests, in “niku-don” or “meat donburi”! Try its various menu offerings among which the “Roast Beef Don,” a fusion of the Western and the Japanese approach, stands out. Gyudon, a Japanese soul food, is the best combination of sweet and spicy stewed beef and rice.
There are only 6 rooms on each floor, and each room is designed with attention to lighting and interior design, so you can be sure that you will be able to relax. Souce： next hotel in Tokyo recommended for couples is “The Prince Park Tower Tokyo”. About 2 minutes on foot from Toei Oedo Line “Akabanebashi Station” and about 12 minutes on foot from JR “Hamamatsucho Station”. A leisurely stroll through the park will leave you feeling refreshed and away from the hustle and bustle of everyday life. Souce： “Grand Nikko Tokyo Daiba”, in addition to the indoor pool that can be used all year round, the terrace pool “Grand Blue” will open in the summer!
We can prepare both lunch and dinner courses, so please let us know. For the evening course, you can choose from 12,000 yen, 17,000 yen, 22,000 yen, and 30,000 yen. (In addition to the listed price, a service charge of 5% + consumption tax of 10% is required.) If there are any ingredients that you do not like or are allergic to, please do not hesitate to let us know. We also offer low-sodium and low-oil dishes, as well as gluten-free soy sauce, so please do not hesitate to ask. The main secret of their popularity are prices and conveniences. Recently, many Japanese people tend to not go to the restaurants which require good manners.

As Japanese food boom has started to spread around the world, we have started to export our equipment. Taiwan Maruzen has established in Taipei in 1991 as our first office out of Japan. In 2013, Maruzen Thailand is newly established in Bangkok as Japanese food become more popular in Southeast Asia area.
The "pound cake" is also recommended for those who want to thoroughly enjoy the pastry chef's taste. Tokyo Kaikan was founded in 1922 in the area in front of the Imperial Palace, where the current main restaurant is located. The spot, which was created as a “world-class social hub”, has had a glamorous history not only in modern times, but it has also continued to attract women throughout the years as a wedding venue. In addition to the Marunouchi main restaurant in the World Trade Center building in Minato-ku, the Hamamatsucho Tokyo Kaikan also protects the long tradition of Tokyo Kaikan. When it comes to tsukudani, clams, shrimps, and seaweed are common, but Tamakiya offers a variety of other products such as cod roe, scallops, and eel. Thinly cut seaweed seems to be the gem that the genius Einstein liked and sought out when he stayed in Japan.