Melbourne Japanese Restaurant Guide

A shokudo is a casual style of Japanese restaurant in that’s exactly what this local gem is. LiHO Shokudo might only be a small suburban Japanese cafe and bar, but it packs a mighty punch with its food, drinks and service. However, at this neat dining spot, the real stars of the show are the Set Menus, which come beautifully presented in multi-compartmented wooden trays. The experience is like eating from a jewellery box of filled with your favourite pieces. This place has to be on our list of the best Japanese restaurants in Melbourne. Their chicken ramen is an essential try and for vegetarians, there is also a delicious veggie soba option that comes complete with sautéed tomatoes and pan fried mushrooms.
A casual atmosphere and modern dining space, complete with co... Exquisite sushi and one of the city's finest wine cellars. The bright tiled station takes centre stage, with the darker robata grill to the side. Tempura pumpkin nigiri and lobster inari are around $4, with assorted sashimi from $9.

Hike the renowned Tour du Mont Blanc in 8 days by linking the best trekking sections with short bus journeys, panoramic cable cars and mountain trains. Explore the sensational Amalfi and Sorrento coastline on foot. Discover Ravello and Positano,  with optional visits to Capri Island and the Roman city of Pompeii. Stunning views over golden beaches, estuaries, coves & native forest. Magnificent Queen Charlotte & Kenepuru Sound, majestic native forest, stay in lodges and walk from Ship Cove to Torea Bay in and out of your accommodation. Walk the iconic long-distance Cape to Cape track from Cape Leeuwin to Cape Naturaliste.
So you are unlikely to find a similar taste in Australia . I agree that most Japanese restaurants are run, owned and cooked by non-Japanese chefs . The Japanese restaurants in Australia is also adapted to suit the Aussie palate. There's probably only a small number of traditional Japanese restaurants - so finding them is part of the fun. For just a gold coin donation that goes towards homeless communities, you can have a delicious feed as Lentil As Anything.

We serve only the highest quality wagyu beef with a wide range of primecuts for your selection. Combined with seasonal fresh vegetables at your fingertips, your dining experience will be like none other. Whether you are on that special date or enjoying a social event with friends and family, we ensure to cater for all your needs.
Mawson marks the first Canberra location, offering over 30 Japanese dishes in its ‘all-you-can-eat’ feast for just $36.80 per person with seniors and children discount applied. Treat yourself to a dynamic culinary experience straight from Kokoro sushi’s top Executive Chefs who bring the dynamic and innovative Japanese culture to life through their mouthwatering creations. Traditional Japanese food is prepared by the renowned our chefs, with a contemporary twist, sourced from the best, freshest and most seasonal ingredients. If you are unaware of what makes the tiny #Tapas meals so delicious in #Melbourne, head to #GyozaGyoza today. Go on a culinary journey through the passion of our chef, serving the #delicious #Japanese tapas and other dishes at our Melbourne #restaurant. This place has excellent chicken katsu, great bento boxes, and delicious appetizers.

The accommodation and food was excellent and the walking was superb. What’s most impressive is that Auswalk has genuinely made this so easy because they really understand their customers. They have planned the best walks in the time available and have scouted really good food and accommodation options.
Launched in 2003, Shoya consists of 3 levels which include atraditional tatami seating and a fine level dining area with a sushi bar. The restaurant interior has been decorated with elegant calligraphy and paintings, created by famous Japanese artists, further enhancing the authentic fine dining experience. For high-quality Japanese teppanyaki and a memorable culinary experience, visit Kobe Teppanyaki in Doncaster East. As the biggest teppanyaki restaurant in the eastern suburbs, our chefs boast over 20 years of experience providing premium food and services.
We have a list of shopping streets and farmer markets in Melbourne for you. Our guests' expectations are rising, so we have to be better with the experience delivery. If someone is a chef, the guests expect their set to look like a proper kitchen studio.

Some new ones include smoked Murray Cod bacon & maple pancakes and King George Whiting caesar salad. Opposite Melbourne's Flinders Street Station, Miyako specialises in authentic teppanyaki and traditional Japanese cuisine. They are well known for their quality sushi and sashimi made with fresh local produce and their wide range of authentic Japanese dishes. Dine a la carte or in their teppanyaki section and enjoy the perfect complement to your meal from an exclusive range of aged Australian and Japanese sakes. A more contemporary izakaya restaurant in Lygon Street Brunswick that serves tapas style share plates. It has an art-deco, warehouse style decor with a relaxed casual atmosphere and a choice of dining options including communal tables, booths, bar seating, tables for two and a private dining room.
The Ima  Project Café on a Carlton street corner is credited with reviving the smashed avocado trend. If you're eating sushi, you'll often find nori paste and furikake on Japanese restaurant top of your rice, both of which are traditional Japanese toppings. Despite this, Ima tops the avocado with furikake and then spreads nori paste over the whole thing.

Though artful, Komeyui’s offering is couched in tradition and simplicity, with essential elements of authentic Japanese cuisine melded with a hint of multicultural flair. The seasonally shifting offering consists of three main components – ana la carte menu, aten-course omakaseserviceand aten-course kaiseki menu. The latter two will become available in March, with guests dining at Komeyui currently able to enjoy one of two short five-course chef’s tasting menus and a range of a la carte dishes.
Walk from Scotland’s west to east coast along the Great Glen Way. Discover feats of Victorian engineering, stay in traditional inns and walk along the banks of Loch Ness. Walk through southern Tuscany from Siena to Montepulciano. Explore hilltop towns, dine on rustic dishes and sample Brunello wines from the UNESCO protected Val d’Orcia region. When hunger strikes, diners have a choice of ten distinct restaurants and bars, ranging from French to Italian, Japanese and Cantonese. There’s also a relaxing wellness spa and artificial  hot spring onsite to help soothe weary travelers.
While you can find these authentic versions at Tsukiyo (which translates as “moonlit night”, coincidentally), you can also find a few “crazy” versions, such as a croque monsieur taiyaki made with ham and gruyère. “We weren’t sure whether it was brave or kind of dumb to do this type of restaurant in Byron,” says Moonlight’s executive chef, Robbie Oijvall. Come and meet in Melbourne, Australia’s knowledge capital. A city of great minds and a place where the world’s brightest thinkers gather to inspire, innovate and deliver real change. We're local Melbourne bloggers spreading the love, sharing the best places, businesses and things to do in  Melbourne, Victoria.