Recommended All-You-Can-Eat Yakiniku Restaurants in Tokyo!

Contrary to popular belief, it is possible to travel to Japan on a budget and eat like a local at affordable prices. There are plenty of cheap eats and pocket-friendly restaurants – you just have to know where to look. Most importantly, the Japanese hold their eating establishments to very high standards.
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Order your drink mixed with sparkling water to make for a refreshing treat on hot days. Farmers & Grill is a bistro with a light, casual dining atmosphere. This Chinese restaurant is based on Szechuan cuisine, utilizing a variety of seasonal ingredients to create their menu. We recommend their shark fin, which uses high-quality ingredients and is cooked so that it almost melts in your mouth, as well as their boiled gyoza and whitefish simmered in a spicy soup. A restaurant connected to a Mie Prefecture regional specialty store.
Here you can taste all manner of delectable fish items, with a particular focus on fresh tuna sourced straight from the Toyosu Fish Market. They recommend their maguro tuna served with the meat still attached to the backbone. With various rare cuts of matured fish meat served in hearty portions, you can enjoy a wide range of carefully curated and savory tuna dishes. This yakitori chicken skewer restaurant offers reasonable prices and a relaxed atmosphere. In order to constantly offer the best tasting chicken available, they change their suppliers depending on the season.

We have completely private rooms for parties of four, eight, and more, which are perfect for business gatherings, anniversaries, and other special occasions. Please enjoy a memorable time in our relaxing and peaceful space. We pride ourselves on providing our customers with the highest quality Japanese cuisine using carefully selected seasonal ingredients. Due to the rising cost of raw materials, it has become difficult for us to maintain the high standard of our dishes at the current prices. Overlooking the manicured perfection of a traditional garden and pond designed to highlight each season’s beauty, Unkai showcases seasonal specialties and the essence of Japanese cuisine.
In November 1953, the first authentic French restaurant, Royal Nakasu, opened in Fukuoka. Marilyn Monroe and Joe Di Maggio dined at our restaurant during their honeymoon in February 1954. It was later renamed to “Hananoki” in June 1972 and relocated to Ohori Park in central Fukuoka in May 1989. With the renewal in February 2015, Hananoki continues to be an authentic French restaurant, while providing local-grown seasonal ingredients and hospitality services to customers. Enjoy all with breathtaking views for a night to remember. Visit the 22nd floor of The Westin Tokyo, where Yebisu Teppanyaki restaurant offers exclusive signature dishes of Yebisu beef and Yebisu hamburger steaks.
It may not be easy, however, because the receipt is normally written only in Japanese. If you spend ￥5,000 or more in a shop/restaurant, parking is free for up to two hours. If you spend ￥3,000 or more in a shop/restaurant, 恵比寿　ジンギスガン parking is free for up to one hour. Parking is free for up to two hours depending on how much you spend in a shop/restaurant. Please view the main text area of the page by skipping the main menu.

The two successful shows welcomed fans into the new world of BABYMETAL, attracting over 30,000 people. In addition to the standard CD-only Blue Check disc, the Red Check disc comes with a 14-page original comic by Kazuki Oekaki. The Yellow Check disc comes packaged with the music videos for GOOD LUCKER and Rude, Lose Dance along with original playing cards.
At Yebisu, experience the theatre of Teppanyaki grill, as succulent meats and seafood are prepared and cooked by highly skilled masters of the art directly in front of you. Revel in this luxurious experience where each of your senses are awakened to rich tastes, scents, sounds and textures. Choose to dine in our main room or in the intimate setting of one of our three private dining rooms, with seating for groups of up to 10. At Hanagasumi, the spirit of traditional kaiseki cuisine, one of the most refined elements of Japanese culture, is skillfully expressed. Careful selection of the highest-quality seasonal ingredients is the secret to Japan's haute cuisine. From the subtle, sophisticated flavors to the precise, beautiful presentation, it's an ethereal experience you should not miss.

Our dishes are prepared with culinary techniques that highlight the very best that each ingredient has to offer, and draw out the meat's inherent savory umami flavor. Komiyama carefully selects the meat himself from a market in Shibaura, where he purchases A5 grade Japanese Black beef by the cow. The beef is then prepared by hand, expertly cut according to how it will be served. While the fillet is a good place to start, we also recommend the yaki-shabu—thinly sliced, grilled sirloin dipped in sauce with egg yolk.
The meat at Fumiya is never cut in advance; instead, it's sliced fresh by hand for each order as they come in. The sauce, considered by some as the lifeblood of a yakiniku restaurant, is also delicious. The owner of Shimizu takes huge care to only choose the highest-quality meat, using only top-class A5 Kobe beef that is then served at around half the price you'd have to pay at other restaurants. The concept of this restaurant is for you to have a unique and special experience with high-quality food.
The first overseas outlet, WAGYUMAFIA Hong Kong, opened winter 2018. Each outlet offers a unique concept focused on wagyu giving diners a culinary experience unlike any other. Kisuke (㐂すけ) is a friendly washoku izakaya, located in Hiroshima’s entertainment district.

Aside from the grilled meat that you can enjoy, there are sushi, curry, ramen, various fried dishes, and other 130 and more menus for you to try. A Teppanyaki restaurant where you can enjoy fish, shellfish and wagyu beef cooked to order as you watch on, while enjoying the Tokyo sky tree view. Delight in the unhindered panorama from the top floor in daytime and the matchless Tokyo night view. Sample the smells and sounds of your meal and the taste which envelopes your palate.