Sichuan House Seafood from Melbourne Menu

This is the first Melbourne location for one of Hanoi’s most famous pho spots. Its signature is the “stir-fried up” rare beef, with lots of garlic in a steaming bowl of broth. There’s also beef brisket, poached chicken and a red-wine pho.
It can be hard to navigate this gastronomic community so we’ve saved you the time. From cheap to charm-the-heck-out-of-them, here’s where to find the best restaurants Melbourne CBD is serving up for 2023. Head down the laneway next to the GPO for Thai barbeque, towers of beer and hard-to-find bar snacks such as deep-fried duck beaks. sichuan restaurant Cocktail buckets, live music and a midnight license keep the fun vibes going all night. From the city's reliable stalwarts to the contemporary takes on Chinese cuisine from up-and-coming chefs, there's a Chinese restaurant just right for you in Melbourne. Australian wholesale SIP trunk & VoIP provider with local support.

Where to eat, drink and karaoke the night away in Melbourne's famous Chinatown precinct. Andy chalked up nine years with the Rockpool team, before moving to Neil Perry’s restaurant XO in Potts Point, then leaving the Rockpool fold for several years. During this time, he worked at China Doll in Woolloomooloo. You could spend an entire evening exploring this split-level Japanese restaurant and sake temple. Don't expect a cheap feed though—this is as fancy as Melbourne gets.
On a simple mission to serve delicious, nourishing, everyday wholefoods, Melburnians drop into Healthy Self Co on Ballarat Street in Yarraville to refuel and recharge. Bringing the real, homely and fresh taste of Thailand to the streets of Melbourne, head to Inspire Thai on Leakes Road in Truganina for a memorable meal. Those seeking Melbourne’s best pho broth head down Ferguson Street to find Hanoi Pho Williamstown. Step into a bright and breezy vibe of cane pendent lights, polished wood floors and table settings... In NSW, a liquor licence is not required for a BYO restaurant.

We have more than 30 years of experience in the hot pot industry and in 2017, we brought David’s Hot Pot to Melbourne and we became a local favourite quite quickly. Due to Melbourne’s love for David’s Hot Pot, we then expanded to Doncaster East and Point Cook,and also Brisbane. Finally got to revisit this ever popular restaurant which is booked out most of the time, especially during festive or public holidays!
There are other seafood varieties on the menu, like crocodile stir fry, which tastes amazing. Of course, you can’t go wrong with their beef, chicken or pork varieties. If you are vegetarian, they have vegetarian options as well and you will be filled and satisfied.
The restaurant seats over 200 in an ornate dining room with carved wooden screens. This website is using a security service to protect itself from online attacks. The action you just performed triggered the security solution. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. Enjoy the best Mud Crabs in Melbourne, alongside classic Singaporean comfort food, in stunning heritage building with a sleek modern interior.

Immerse yourself in Imperial culture and savour exquisite flavours at Dumpling Alley in Doncaster. This dim sum restaurant on Doncaster Road captivates the elegance of bygone eras with contemporary... Frequented by a loyal army of Melbourne's chilli fanatics, South Yarra's Dainty Sichuan is a deceptive name for a restaurant that packs such a punch. The decor of this popular place remains keenly utilitarian, punctuated by ornate light fittings and the occasional Chinese ornament, which help liven the blandness of this two-storey space. Whilst the interiors are mild, the food on offer is completely the opposite.
Grilled shisito peppers stuffed with prosciutto make similarly strange bedfellows. The pungent ham and acrid, almost bitter charred peppers stand irreconcilable at opposite ends of the flavour spectrum, lost without a mediator. But then there’s the glorified street hawker snack of creamy kipfler potato slices, crisp fried and rolled with fennel seeds, garlic and Sichuan peppers.

Dainty's strength at all three restaurants is its authenticity. They seemed to struggle through it and ate it SOO slowly (one piece at a time!). You ordered the right dishes..chilli chiken+cumin lamb are two of the best dishes. Bringing Melburnians together through food bursting with the tastes of Shanghai, David’s Restaurant on Cecil Place in Prahran is one of the city’s favourite Chinese eateries.
Together the collective team are developing a menu incorporating plenty of the traditional cooking methods of the Nordic region including fermenting, smoking, and pickling. BKKis the in-house diner centred around their self-described style of 'elevated Thai BBQ'. Headed up by chef Sungeun Mo, it may be new but BKK has developed as one of the best Thai restaurants in Melbourne's CBD.