Umiyaki Moonee Ponds Japanese Restaurant

Tucked unassumingly beneath an apartment building, ex-Kisume and Nobu chef Ken Ibuki is carrying on his father’s legacy with yakitori served every which way and a diverse selection of sake by the glass. The majestic figure featured in the branding – and neon sign in the window – is Congiu, reimagined as a lion, slurping noodles. Inside the no-frills space, accented by dark timber, there are just 19 seats and, while it’s now BYO-only, beer and sake are coming soon. Congiu lived in Japan for two years, which is where his ramen obsession started. “I was lucky to meet some old-school Japanese guys and they took me to all the best places,” he says. “I ate ramen everywhere, but I had to stop every now and then and sleep for 12 hours to digest.” Back in Melbourne, he couldn’t find ramen quite like what he experienced in Japan.
Experience our wide variety of authentic Japanese dishes. Choose to dine in and order 'À-La-Carte' or take advantage of our 90min 'All You Can sushi near Moonee Ponds Eat' session. The predecessor of the zoological garden is the menagerie, which has a long history from the ancient world to modern times.

The soup has a nice, mild fish flavour and was a huge serve. The miso flavour doesn’t rise up as much as it should, and if you ordered it for that reason only, you may be a little disappointed. However, ignoring that, it’s a really pleasant broth – packed full of ingredients as you can see from the photo. They really hero the chicken and the natural flavour of the broth, and other than a little spring onion, there wasn’t a lot of strong flavours added with the other ingredients.
Delight both your eyes and stomach to a hands-on sushior Japanese cooking class from RedBalloon. Chiba, Moonee Ponds.Looking for ‘home-style’ Japanese cuisine? Chibaspecialises in dishes Australian palettes have come to love – think fresh sushi and sashimi, teppanyaki, tempura, and delicious rice and noodle dishes. They also cater to many dietary requirements such as vegan, vegetarian and gluten free, whilst maintaining their popular reputation this side of the river. Under 12s are catered for with the Kids Set at dinner time, including miso soup, rockling fish, squid, maryland chicken, vegetable teppanyaki and fried rice for $39 per head. Welcome to Saros Bar & Dining, located on the ground floor of The Sebel Melbourne in Moonee Ponds.
This Japanese Collins Street restaurant is tucked out of the way, so make sure you don’t miss the door! But, its reputation among the best teppanyaki restaurants Melbourne precedes it, so don’t forget to book. An all-day eatery serving a modern celebration of Japanese flavours and technique, complete with a dedicated tempura bar.

Chicken or beef with thick hokkien noodles, bean shoots, broccoli, carrot, bok choy, capsicum, onion and garlic in ginger teriyaki sauce. Chicken or beef with thick hokkien noodles, bean shoots, broccoli, carrot, bok choy, capsicum, onion and garlic in peppery Mongolian sauce. Chicken or beef with thick hokkien noodles, bean shoots, capsicum, broccoli, carrot, bok choy, onion and garlic in peanut sauce, with crushed peanuts. Ex-Navi chef Barry Susanto is behind Warkop, a coffee and sandwich bar which takes cues from Jakarta-born Susanto's heritage. Nico's electric-blue shopfront draws carb-lovers from all over to their Fitzroy and CBD locations.
Step back in time at one of Australia’s oldest and best-preserved heritage steam railways, Puffing Billy, situated in the beautiful Dandenong Ranges. From north to south,  where to get the best Japanese takeaway near you in Melbourne. If there’s one thing we know for sure, it’s that Broadsheet Melbourne readers love Japanese food. And, seeing as a raft of exciting new Japanese-inspired spots have opened across town recently, we’ve rounded up 15 of our favourites for you.

There are multiple teppanyaki set menus available – try the Wagyu set including lobster tail, wagyu steak and Japanese Hokkiado scallops. All set menus include homemade ice cream and Japanese green tea or coffee. At Fuji Teppanyaki, we believe in treating you to a dining experience unlike any other! Our highly-skilled Master Chefs will entertain you while cooking favourites such as steak, chicken, seafood, and fresh vegetables using a combination of Japanese-style techniques.
This colourful Chris Lucas venture features a futuristic aesthetic and a menu filled with Japanese street food that's cooked over flames. This ramen delivery service by two chefs proved so popular during lockdown, it's spawned its own bricks-and-mortar ramen bar. Two pieces of steak tofu served with homemade Japanese creamy curry sauce including onion , potatoes & carrot served with steam rice. Soft tofu, egg noodle served with special ramen soup, seaweed, sweet corn, egg and spring onion. OKAMI Japanese Restaurant is a pioneer in bringing Japanese style All You Can Eat into Australia.

Peruse the latest news, specials, competitions, events and more from The Meat & Wine Co. View a range of curated menus – from our exclusive line of AGED by The Meat & Wine Co on the all day menu, to a delectable South Australian Red on the Wine List. If you do not hear back within 24 hours we suggest that you phone restaurant as opening times and days may have changed due to COVID.
The RSPCA Approved branding offers consumers the assurance that Huon Salmon has been farmed ethically and humanely. The RSPCA Standard does not cover Macquarie Harbour which means that around 98 per cent of Huon Salmon is RSPCA Approved. This rating reflects my personal experience at the time of visit. We pay our respects to Elders past and present, and extend that respect to all First Nations people present today. Gourmet Kitchen is a new edition to the Moonee Ponds and offers the perfect space for casual drinks, dinner and functions big and small. Sate your appetite for hot cross buns with our guide to the best ones in Melbourne and Victoria – or make your own at home following our video.
There are plenty of awesome things involved when learning to make Japanese food as you’ll leave the day with a bunch of new skills and delicious recipes. Your class will include a hands-on experience learning to make your favourites which may include learning how to make sushi and sashimi. Your class may also focus on utilising fresh seasonal ingredients as well as provide important tips and tricks  for food preparation and presentation of dishes in a traditional style. At the end of the class, you will get to sit down and enjoy all your tasty creations including things like sushi, handmade rolls, dumplings, tempura dishes and more. Depending on which cooking school you attend, what is included in the cooking class may vary.