Where to find the best hotpot restaurants in Melbourne

All are served with complimentary fruit bowls with comfortable seating and ambient. One of their most popular dishes is their pineapple fried rice, which is served with egg, cashew nuts, vegetables and, best of all, it’s plated up in a pineapple boat. You can choose to add prawns or chicken, or simply keep it vegetarian.
I would highly recommend the lamb balls and hand pulled noodles. Also of importance is that this is one of very few halal hot pot options. The only true downside is that it can get quite pricey, in a group of 5 we split approximately $45 each. Regardless, the food was good, service was fast, and it was located very close to Parliament best hot pot in melbourne station . A lemongrass-laden broth is dished up on a portable stove with an array of meat cuts like pork intestine, pork neck, chicken, calamari, prawns and vegetables as well as some glass noodles. An acidic dipping sauce is served on the side and is loaded with lime juice and chilli which work well with the poached meats.

Da Long Yi has amassed a cult following around the world with Asian megastars like G-Dragon and Fan Bingbing endorsing their Chengdu style hot pot. We've done the hard work for you and hunted down the best places for hot pot in Melbourne that are heating up the scene. All that's left is to decide which one you'll dive into first. Best Italian Restaurants in Melbourne Wear your stretchy pants to a Venetian-inspired diner; a northern Italian spot with its own “pasta lab”; a Melbourne icon around since '8... A bustling city eatery that's part of the growing Hu-Tong dumpling empire.
Everything is really good but I'd really recommend the spicy pork and the Kimchi soup. Fill up your table with stuffed fish balls, beancurd, lotus root, beef slices, mussels, sweet potato noodles and eat to your heart’s content. Lunch hours are from 11.30am–3pm for $39.90 per person and dinner 5.30–10pm for $49.90 per person. Choose your base stock, then pick from over 100 fresh ingredients to make your own unique hotpot.
You'll no doubt walk out full and victorious, right past the other hungry revellers desperately wishing the eatery accepted bookings. Dessert isn’t served but isn’t necessary at Melbourne’s first Thai hot pot and barbecue joint. And, if this is the first to grace our city, we’re ridiculously lucky. Nuttanan Lohayanjaree, commonly known as Mint, is the owner of Nana Thai Style Hotpot and Barbecue and was born in Bangkok, Thailand. Her business partner Panta Thanapaisan, otherwise known as Wan, was born in Nan in northern Thailand. The duo successfully completed their bachelor degrees in Thailand before making the move to Melbourne to continue their postgraduate studies.

Fill your golden pot with meat, tofu, noodles and vegetables from the self-serve fridge, then bathe your spoils in hot-and-sour Sichuan-style broth. If you struggle to pick toppings from the delicious selection, may we suggest the DoDee Variety? It comes with spongey fishballs, pork ribs, pepper meatballs and crunchy peanuts and wonton skins. It is important to remember that this spice level refers to Thai spice, so unless you are particularly well versed with this kind of heat we suggest starting at the lower end.
If you're looking for a place where you can still feel at home, this is it. Shabu-shabu and sukiyaki are two of Japan's most popular hot pot dishes. One of Melbourne's most hidden gems, Soi 38 is located beneath the most recent incarnation of architectural space MPavillion, in a concrete car park. These meals are available at the majority of Korean eateries in the city. Han Guuk Guan, located near the intersection of Victoria and Exhibition Streets, offers a wide range of classic Korean hotpots, including sundae and trotters with potato. On this occasion, we avoid Thai BBQ in favour of sharing multiple meals from the grilled, deep-fried, soup, and salad categories with either rice or sticky rice.

Fried udon noodle with your choice of meat, vegetable, and special sauce. Fishpot uses a grouper based broth/soup that originated in the seaside Shantou, China. In the early 19th century, Chinese immigrants spread the soup across South East Asia.
There are countless varieties of jjigae, but budae jjigae, aka army stew, is usually served over a flame. Their all-you-can-eat specials range from $35 to $50 per person. Scan the wall to choose cult-status instant noodles, sausage, kimchi and more meaty delights to add to your feast. The entirely halal diner specialises in Gansu cuisine from northern China. In particular, deeply comforting Lanzhou beef noodle soups with a clear, consommé-like broth and hand-pulled wheat noodles available in nine different widths. Cheap, delicious and fun, as all great malatang joints should be.